Well after 3 hours and $100- I am the owner of a NEW US Passport.
Off to meet Anthony in Brussels!
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A day to day insight into Le Cordon Bleu in Paris
le cordon bleu paris
Books I'm Reading
- The Sharper Your Knife, The Less You Cry
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Blog Archive
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2010
(61)
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February
(12)
- Study, Study, Study
- Beef Strogonoff, Exams and Flashcards
- Mussels in Brussels!
- Passportgate...Part deux
- One thing that I'm NOT.
- The greatest game, a slingbox, and some duck
- Veal Stew, Steak with Bearnaise, and Veal Chop
- Boeuf Bourguignonne, Cheese Soufflé, Fried Shrimp
- Meat Part 1!
- Brill Fillets/White Wine Sauce/Turned Potatoes
- Class Dinner, Hake and Hollandaise
- I cooked Peter Cottontail...
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February
(12)
Have fun Beach-bop!
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