The List.

You are in possession of the theme for your superior exam- that's how the list begins. This is it- there is no more mystery, no practicing 10 recipes in case one comes on the final...we have it all. Let's cut to the chase:

Required Ingredients
1 Free Range Guinea Fowl
100g Duck Foie Gras
French Green Beans
New Pearl onions
Paimpol beans
4 Fresh Figs
Rocket Lettus

Optional Ingredients
Pancetta
Chicken breast
1 red bell pepper
Cantaloupe
zucchini
eggplant
tomatoes
mushrooms
parsley, cilantro, basil
Ginger
potatoes
lemon
lime
phyllo pastry
chicken stock
agar agar

We also have all the usual ingredients at our disposal:
Breadcrumbs
flour
salt, sugar
tomato paste
potato starch
pistachios
soy sauce
tabasco
Dijon
satay, tandoori
gelatin
honey
vinegars (except balsamic)
brik pastry
All dairy
Gruyere cheese
wines and alcohols

The Requirements
4 identical vegetarian verrines (shot glasses) that include 2 colors as an amuse bouche
4 identical main dishes plated at the same time
1 simple garnish, 1 composed garnish, 1 vegetable stuffed with either meat or vegetable
A jus or sauce
We also have to write out our recipes in French and draw out our plating in color.

I'm really excited to build my menu, but really apprehensive, as this means my journey is coming to an abrupt end. Again- I would love any and all recipe ideas that might be in your heads. I know how popular guinea fowl is :)

A Bientot!!